text.skipToContent text.skipToNavigation
background-image

Canning and Preserving All-in-One For Dummies von Adamson, Eve (eBook)

  • Erscheinungsdatum: 07.09.2011
  • Verlag: For Dummies
eBook (PDF)
18,99 €
inkl. gesetzl. MwSt.
Sofort per Download lieferbar

Online verfügbar

Canning and Preserving All-in-One For Dummies

Everything you need to can, preserve, and put up your own food
Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore.
Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods.

Features 300 recipes
Covers canning fruits, vegetables, meats, and seafood
Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys
Provides information on all types of food storage, including pickling, curing, juicing, and root cellars
Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.

Produktinformationen

    Format: PDF
    Kopierschutz: AdobeDRM
    Seitenzahl: 696
    Erscheinungsdatum: 07.09.2011
    Sprache: Englisch
    ISBN: 9781118172018
    Verlag: For Dummies
    Größe: 33566 kBytes
Weiterlesen weniger lesen

Kundenbewertungen