California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Networks Mexican Made Easy and now co-host of The Kitchen comes Marcelas most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth toSan Diego to see family and friends and for school. This book captures a culture centered around food, loved ones, and gatheringswith mouthwateringrecipes and in vibrant photography, all shot at Valladolids home. Mexican food really is simple at its core, if you have someextra time for slow roasting meats or to prepare a few salsas, and the results are sure to impress. There are small bites like Cod Fritters with Chipotle Tartar Sauce and Grilled Steak and Cheese Tostadas,entrees such as Red Chile Lamb Stew and Roasted Tomatillo Salmon, and even drinks and desserts for special occasions, including Strawberry Layered Tres Leches Cake. With mouthwatering recipes and evocative photography, Casa MarcelapresentsMexican foodin a way never seen before.
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