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Cooking with Fire From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking von Marcoux, Paula (eBook)

  • Erscheinungsdatum: 16.05.2014
  • Verlag: Storey Publishing, LLC
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Cooking with Fire

Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit and fish chowder to baguettes and burnt cream.

Produktinformationen

    Format: ePUB
    Kopierschutz: AdobeDRM
    Erscheinungsdatum: 16.05.2014
    Sprache: Englisch
    ISBN: 9781603429122
    Verlag: Storey Publishing, LLC
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