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Crust and Crumb Master Formulas for Serious Bread Bakers von Reinhart, Peter (eBook)

  • Erscheinungsdatum: 13.04.2011
  • Verlag: Ten Speed Press
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Crust and Crumb

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.Awards1999 James Beard Award WinnerFrom the Trade Paperback edition.

Produktinformationen

    Format: ePUB
    Kopierschutz: AdobeDRM
    Erscheinungsdatum: 13.04.2011
    Sprache: Englisch
    ISBN: 9781607741329
    Verlag: Ten Speed Press
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