text.skipToContent text.skipToNavigation
background-image

Ethicurean Cookbook Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year von Ethicurean, The (eBook)

  • Erscheinungsdatum: 16.05.2013
  • Verlag: Ebury Publishing
eBook (ePUB)
15,99 €
inkl. gesetzl. MwSt.
Sofort per Download lieferbar

Online verfügbar

Ethicurean Cookbook

The Ethicurean philosophy is simple: eat local, celebrate native foods, live well.The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden, and celebrates the greatest food, drink and traditions of this fair land.The combinations are electric: confit rabbit is paired with lovage breadcrumbs, cured roe deer flirts with wood sorrel, and foraged nettle soup is fortified by a young Caerphilly. The salads are as fresh as a daisy: honeyed walnuts nestle amongst beetroot carpaccio, rich curd cheese is balanced by delicate cucumber. And the comfort of pies and puds - pork and juniper pie, Eccles cakes with Dorset Blue Vinny - is only enhanced by the apple juice, cider and beer poured in equal measure.With 120 recipes and a year of seasonal inspiration in photographs and words, Ethicureanism is a new British cooking manifesto.

Produktinformationen

    Format: ePUB
    Kopierschutz: AdobeDRM
    Seitenzahl: 320
    Erscheinungsdatum: 16.05.2013
    Sprache: Englisch
    ISBN: 9781448147274
    Verlag: Ebury Publishing
Weiterlesen weniger lesen

Kundenbewertungen