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Everything Low-Fat, High-Flavor Cookbook
Good fat. Bad fat. Trans fat. Eating a balanced low-fat diet has never seemed so complicated. This cookbook makes it easy with 325 flavor-packed recipes anyone can master. No one will feel like they are sacrificing when they learn to make these delicious recipes: Nutty Chicken Fingers, Orange Beef and Broccoli Stir-Fry, Poached Cod with Spicy Buttermilk Sauce, Oven-Baked Fries, Risotto with Winter Squash, Lemon Meringue Pie, Peanut Butter Chocolate Bars, and more! This edition includes completely new material, such as 25 brand-new recipes, nutritional stats for all recipes, and recipes that all conform to new USDA standards. Finally, ",good for you", also means great tasting!
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