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James Beard Foundation's Best of the Best A 25th Anniversary Celebration of America's Outstanding Chefs von Cushner, Susie (eBook)

  • Erscheinungsdatum: 24.02.2012
  • Verlag: Chronicle Books LLC
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James Beard Foundation's Best of the Best

An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.

Produktinformationen

    Format: ePUB
    Kopierschutz: AdobeDRM
    Erscheinungsdatum: 24.02.2012
    Sprache: Englisch
    ISBN: 9781452110424
    Verlag: Chronicle Books LLC
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