It's pieand#151,all grown up! Pomegranate. Fresh figs. Sea salt. Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgentand#151,and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipesand#151,and extra recipes for crusts and toppingsand#151,Not-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following: Blood Orange Curd Pie Cardamom and Saffron Chiffon Pie Apple, Brie, and Bacon Tart Chocolate Acai Chiffon Pie Pear Gorgonzola Tart With these mouthwatering recipesand#151,and impressive ingredientsand#151,it's as easy as pie to turn modest standbys into not-so-humble standouts.
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