text.skipToContent text.skipToNavigation
background-image

Yellow Dog Cafe Cookbook von Borton, Stuart J. (eBook)

  • Erscheinungsdatum: 20.11.2010
  • Verlag: BookBaby
eBook (ePUB)
3,29 €
inkl. gesetzl. MwSt.
Sofort per Download lieferbar

Online verfügbar

Yellow Dog Cafe Cookbook

This full color easy to read cookbook will have you cooking like a pro in no time.

Produktinformationen

    Format: ePUB
    Kopierschutz: none
    Seitenzahl: 216
    Erscheinungsdatum: 20.11.2010
    Sprache: Englisch
    ISBN: 9781617926341
    Verlag: BookBaby
    Größe: 5777kBytes
Weiterlesen weniger lesen

Yellow Dog Cafe Cookbook

S TUART'S H OUSE S PICE M IX

Makes 2 cups
Ingredients

cup dried rosemary


cup garlic powder

1

cup dried parsley


cup dried oregano


cup dried chives

2

Tablespoons dried thyme

2

Tablespoons dried dill
Directions

Mix together in a large plastic bag.
Store in a cool dry place for use in recipes such as Stuart's focaccia bread or for homemade crackers. B EEF S PICE M IX

Makes almost 2 cups
Ingredients

cup dried parsley

1/3

cup dried thyme


cup dried chives

2

teaspoons ground white pepper

1

Tablespoon garlic powder

1/3

cup dried tarragon

2

Tablespoons dried basil
Directions

Mix together in a large plastic bag.
Store in a cool dry place for use in recipes. C HILI S PICE M IX

Makes 1 cup
Ingredients

cup ground cayenne pepper or ground chili peppers

1

teaspoon crushed dried red pepper


cup paprika

2

Tablespoons onion powder

4

teaspoons cumin seeds

2

teaspoons dried ground oregano

2

teaspoons Kosher salt

2

teaspoons garlic powder
Directions

Combine all ingredients.
Mix well and store in an airtight container.
Use about 2 to 4 Tablespoons for each one pound of meat when making chili, depending on your palate. P ORK S PICE M IX

Makes 2 cups
Ingredients

cup garlic powder


cup lemon pepper


cup ground black pepper


cup parsley flakes


cup dried chives


cup dry mustard


cup dried thyme


cup dried tarragon


cup dried sage
Directions

Combine all ingredients in an airtight container.
Label container and store in a cool dry environment.
Use to season pork roasts. L AMB R UB

Makes 1 cups

Weiterlesen weniger lesen

Kundenbewertungen