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Food, Media and Contemporary Culture The Edible Image

  • Erscheinungsdatum: 26.01.2016
  • Verlag: Palgrave Macmillan
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Food, Media and Contemporary Culture

Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food. Craig Batty, RMIT University, Australia Mark Bernard, University of North Carolina, USA Marsha Cassidy, University of Illinois, USA Hugh Curnutt, Montclair State University, USA Shaun Kimber, Bournemouth University, UK Tania Lewis, RMIT University, Australia Abigail Loxham, University of Queensland, Australia Erin Metz McDonnell, University of Notre Dame, USA Charley Packham, Bournemouth University, UK Michelle Phillipov, University of Tasmania, Australia Murray Pomerance, Ryerson University, Canada Christopher Pullen, Bournemouth University, UK Brendon Wocke, University of Bergamo, Italy

Produktinformationen

    Format: PDF
    Kopierschutz: AdobeDRM
    Seitenzahl: 274
    Erscheinungsdatum: 26.01.2016
    Sprache: Englisch
    ISBN: 9781137463234
    Verlag: Palgrave Macmillan
    Größe: 1814 kBytes
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