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Food Practices in Transition Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

  • Erscheinungsdatum: 23.04.2012
  • Verlag: Taylor and Francis
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Food Practices in Transition

This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

Produktinformationen

    Format: ePUB
    Kopierschutz: AdobeDRM
    Erscheinungsdatum: 23.04.2012
    Sprache: Englisch
    ISBN: 9781136485435
    Verlag: Taylor and Francis
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