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Nutritional Management of Inflammatory Bowel Diseases A Comprehensive Guide

  • Erscheinungsdatum: 02.04.2016
  • Verlag: Springer-Verlag
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Nutritional Management of Inflammatory Bowel Diseases

This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn's disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn's disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies. Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses.

Ashwin N. Ananthakrishnan, MD, MPH Massachusetts General Hospital, Harvard Medical School, Boston, MA, USA

Produktinformationen

    Format: PDF
    Kopierschutz: AdobeDRM
    Seitenzahl: 243
    Erscheinungsdatum: 02.04.2016
    Sprache: Englisch
    ISBN: 9783319268903
    Verlag: Springer-Verlag
    Größe: 4942 kBytes
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